Feeling like your skin looks dull and wintry? You’ve got plenty of company. According to Booking.com, wellness travel is shifting toward so-called “glow-cations.” These aren’t your typical relaxation getaways. Instead, travelers are booking highly personalized, tech-driven experiences designed to deliver
Sensorial synergy: how multisensory gifting shapes Valentine’s & Galentine’s Day 2026
Romance and friendship celebrations now come up with imaginative options that add to flowers and chocolate celebrating sensorial synergy. Texture, scent, sound, and immersive moments shape how we express affection. Valentine’s and Galentine’s gifting increasingly signals care through connection, creativity,
Ski season, styled out: how alpine culture became a lifestyle
The ski season moves beyond sport into lifestyle territory. As the Winter Olympics and Paralympics head to Italy, brands lean into cold-weather performance as cultural currency. As Milan-Cortina 2026 approaches, winter style, function, and identity begin to merge. Fashion and
A spectrum of wonder: sensory and cultural signals from Art Basel Miami
By the time visitors entered the Miami Beach Convention Center, the experience already felt heightened. Heat, sound, scale, and density fuse, setting the tone for the days ahead. Art Basel Miami Beach 2025 (December 5–7) delivered high energy and strong
Wabi-sabi: cultivating tranquility through imperfection
“Wabi-sabi.” A phrase that sparks curiosity. A ‘90s aesthetic returns with fresh relevance. The approach celebrates flaws. Honors imperfection. Favors raw texture and quiet simplicity. Leonard Koren, an American artist and author, introduced the concept to Western audiences with the
Birria ramen: a comfort food mashup with global momentum
How does a slow-simmered stew from Jalisco, Mexico, travel from local kitchens to global feeds and menus? Birria traces its roots to cooks who layer beef with chiles and spices to create a rich, warming broth. Once tied closely to
A fresh start: How Pantone’s ‘Cloud Dancer’ sets the tone for 2026
Did you know that Lawrence Herbert created the Pantone Matching System in 1963, revolutionizing the worldwide use of color? In December, The King of Color Documentary launches, coinciding with the eagerly anticipated annual announcement of Pantone’s Color of the Year.
Guava, cacao, açaí: inside the tropical boom redefining beauty, food, and fragrance
Curious about the scent and flavor waves shaping 2026? Get ready. The Sweet Science Era is arriving with a next-gen tropical boom that feels both futuristic and nostalgic at once. Think lush guava, velvet cacao, neon-bright açaí, sun-warmed passionfruit. These
Supper club revival: the new in-person culinary connection
Craving good food and a real connection? Supper clubs have re-entered the menu. In the 1930s and 1940s, UK supper clubs drew inspiration from the American cabaret scene, introducing the glamour and rhythm of jazz to local diners. Some took
Every bowl a warm hug: best soups for your holiday gatherings
Holidays offer the perfect time to gather, slow down, and share something warm and special. When the weather turns cold and days get busy, all you need comes from a warm bowl of homemade soup. Cozy, comforting, and full of