How does a slow-simmered stew from Jalisco, Mexico, travel from local kitchens to global feeds and menus? Birria traces its roots to cooks who layer beef with chiles and spices to create a rich, warming broth. Once tied closely to
Guava, cacao, açaí: inside the tropical boom redefining beauty, food, and fragrance
Curious about the scent and flavor waves shaping 2026? Get ready. The Sweet Science Era is arriving with a next-gen tropical boom that feels both futuristic and nostalgic at once. Think lush guava, velvet cacao, neon-bright açaí, sun-warmed passionfruit. These
Supper club revival: the new in-person culinary connection
Craving good food and a real connection? Supper clubs have re-entered the menu. In the 1930s and 1940s, UK supper clubs drew inspiration from the American cabaret scene, introducing the glamour and rhythm of jazz to local diners. Some took
Every bowl a warm hug: best soups for your holiday gatherings
Holidays offer the perfect time to gather, slow down, and share something warm and special. When the weather turns cold and days get busy, all you need comes from a warm bowl of homemade soup. Cozy, comforting, and full of
Stretch appeal: the chewy yogurt everyone’s talking about
If you’ve scrolled through food TikTok lately, chances are you’ve stopped mid-swipe at a bowl of yogurt stretching like melted cheese. This mesmerizing sensation, known as stretchy yogurt, has become the latest internet fixation for food lovers and texture chasers.
Serving up sweet nostalgia: why we crave the tastes of our childhood
Food memories hold surprising power. According to GWI, a global audience research firm that studies consumer behavior in more than 50 markets, Gen Z appears as the most nostalgic generation. Fifteen percent say they prefer thinking about the past rather
Sticky cherry chicken: the sweet-savory favorite sticking around
In a year when food TikTok has taken us from butter boards to cottage cheese ice cream, one surprising dish has claimed the spotlight: sticky cherry chicken. Sweet, tangy, and glossy, this viral recipe proves once again that comfort food
Iced, affordable, creative: why cloud coffee captures the moment
Coffee reflects the world we live in, and each era brings a new favorite. Cold brew made coffee feel artisanal. Dalgona, whipped instant coffee, sugar, and hot water beaten into a fluffy foam, went viral during the pandemic. Now Cloud
Harvesting new flavors: creative tastes for autumn
From Starbucks lattes to grocery aisles, pumpkin spice has defined fall for over a decade. Now, fatigue is setting in. Autumn 2025 ushers in global flavors, cozy classics, and bold “swicy” (sweet + spicy) twists. Nostalgia blends with novelty. Warm
From coop to cuisine: celebrating the versatility of chicken
Have you ever wondered why chicken soup feels like the ultimate comfort food? Or why so many wellness traditions start with a chicken recipe? The global favorite is steadily making its way to become the world’s dominant protein. Because it