In a year when food TikTok has taken us from butter boards to cottage cheese ice cream, one surprising dish has claimed the spotlight: sticky cherry chicken. Sweet, tangy, and glossy, this viral recipe proves once again that comfort food
Iced, affordable, creative: why cloud coffee captures the moment
Coffee reflects the world we live in, and each era brings a new favorite. Cold brew made coffee feel artisanal. Dalgona, whipped instant coffee, sugar, and hot water beaten into a fluffy foam, went viral during the pandemic. Now Cloud
Harvesting new flavors: creative tastes for autumn
From Starbucks lattes to grocery aisles, pumpkin spice has defined fall for over a decade. Now, fatigue is setting in. Autumn 2025 ushers in global flavors, cozy classics, and bold “swicy” (sweet + spicy) twists. Nostalgia blends with novelty. Warm
From coop to cuisine: celebrating the versatility of chicken
Have you ever wondered why chicken soup feels like the ultimate comfort food? Or why so many wellness traditions start with a chicken recipe? The global favorite is steadily making its way to become the world’s dominant protein. Because it
Spaghett season: the budget beer cocktail turning heads (and TikToks)
In a summer ruled by smoothies, spritzes, and clean-label wellness drinks, one humble cocktail has cut through the noise: the Spaghett. Fizzy, bitter, and citrusy, the Spaghett delivers the elegance of an aperitivo with none of the prep. The recipe
Sips of the future: how gut health, hydration, and innovation converge
Ideating for the next-gen consumer Approximately 70% of the immune system originates in the gut – says modern science. That insight highlights a strong connection between digestion and overall health. With this knowledge, consumers are rethinking their routines. They’re chasing
How cooking oil trends reflect changing health priorities
Vegetable and nut-based oils are having a moment Do you prefer a certain cooking oil? With warmer weather arriving in the Northern hemisphere, the perfect time to try new options commences as well – whether you’re making easy recipes, drizzling
The global rise of Japanese-Italian fusion
A new flavor frontier Picture this: silky pasta slicked with miso butter. Tuna sashimi draped over a blistered, wood-fired crust. Sea urchin folded delicately into creamy risotto. Around the globe, a bold culinary movement is redefining tradition—one that blends the
Smoky & sensational: the flavor forecast that’s firing up food and drink
Invited to a summer barbecue? You’re already moving into flavor-forward territory. According to Mintel’s Flavor Forecast 25th Edition, “Charred & Smoked” belongs to 2025’s standout trends. These bold, fire-kissed notes extend beyond the grill—they’re showing up in surprising places. Charred
Why sea buckthorn could turn into the next big thing in your routine (and your kitchen)
A very special berry indeed Meet sea buckthorn—a bright orange berry drawing attention for natural benefits. Known for antioxidant, anti-inflammatory, and antibacterial properties, the fruit attracts health-conscious consumers. The global sea buckthorn market may grow from USD 419.08 million in