How does a slow-simmered stew from Jalisco, Mexico, travel from local kitchens to global feeds and menus? Birria traces its roots to cooks who layer beef with chiles and spices to create a rich, warming broth. Once tied closely to
How does a slow-simmered stew from Jalisco, Mexico, travel from local kitchens to global feeds and menus? Birria traces its roots to cooks who layer beef with chiles and spices to create a rich, warming broth. Once tied closely to